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Verein Kulinarikinitiative Steirische Eisenstraße

Verein Kulinarikinitiative Steirische Eisenstraße

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Startseite » Über uns » Team und Vorstand

Kategorien

  • 24h-SB
  • Allgemein
  • Almgasthof
  • Alpaka-Produkte
  • Bauernhof
  • Beeren
  • Betrieb
  • Bier
  • Bio
  • Blumen
  • Brot & Gebäck
  • Café & Konditorei
  • Catering
  • Christbäume
  • Edelbrand & Likör
  • Eier
  • Essig
  • Fisch
  • Frischfleisch
  • Garnelen
  • Gasthof
  • Gemüse & Erdäpfel
  • Geschäft
  • Getreide
  • Handwerk
  • Honig & Honigerzeugnisse
  • Kernöl
  • Kindergeburtstag
  • Kräuter
  • Kräuter & Gewürze
  • Kulinarik & Hochprozentiges
  • Kunst & Kultur
  • Kunsthandwerk
  • Lammfleisch
  • Marmeladen & Eingemachtes
  • Milch-Käse
  • Obst
  • Outdoor & Natur
  • Pilze
  • Produkte
  • Produzent
  • Säfte & Most
  • Schokolade
  • Seminarräume
  • Show Cooking
  • Speck
  • Streetfood
  • Superfood
  • Tee
  • Teigwaren
  • Tracht
  • Wanderungen
  • Wildfleisch
  • Wirte & Restaurants
  • Workshops
  • Wurst- & Selchwaren
  • Zimmer

Team und Vorstand

Vereins-Vorstand

Obmann Christoph Hofer – Genussdude

Kassier Mario Angerer – Manna’s Spirits Manufaktur

Kassier Stellvertreterin – Barbara Hafellner

Schriftführerin – Isabella Nömayer

 

 

 

Produktfinder

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